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24G PROTEIN

Whether you're treking to your local coffee shop or getting out of your small SUV, Staunch Whey has the best kind of protein, whey isolate. Whey isolate measures out to nearly 90% protein by volume which means more protein and less filler

2G CARBS

Every since you were a small basic, you've been told that carbs are the enemy. While that might not be the case when you are trying to put on gainz, carbs can be taken elsewhere. Your protein shake should have one goal; delivering the best type of protein.

ZERO FATS BITCH

Trying to squeeze into your leggings shouldn't be a problem. This fat free protein shake is made to deliver protein and leave the uneeded things behind, like your friend Karen. Ug she is the worst. No need to watch your're waist line with Staunch Whey.

WHAT MAKES STAUNCH WHEY SPECIAL?

Staunch Whey Isolate is no cheapo protein blend. While there may be other companies that sell you a blend of cheap protein forms mixed in with expensive ones and hide under proprietary blends, Staunch Whey Isolate is 100% pure whey protein isolate yielding 24 grams of protein per 100 calorie scoop.

Staunch Whey Isolate features 24 grams of protein, 100 Calories, 1 gram of Carbohydrates and 0 FAT! Staunch has gone the extra mile and added in digestive enzymes to help your body break down and utilize the protein to nourish and strengthen your muscles. With 3 delicious and unique flavors, you can’t go wrong with this affordable and pure protein.

This form of Whey is the cleanest and purest form of whey protein and generally is 90% to 95% concentration of protein. Compared to Whey protein concentrate is between 30% to 80% protein. It is often recognized as the purest for of protein available. It also contains 0% of Lactose which often can lead to upset stomachs and gas. It also mixes very well and tastes very clean and easy to mix and drink.

Our Whey Protein Isolate is made with low temperature cross-flow micro-filtration. This 100% chemical-free and natural process removes the larger less absorbable protein molecules and filters our the fat and lactose. Other forms of protein often contains fat and lactose. It works to maintain the structural integrity of protein while leaving the protein intact.